Motherhood + Baby

Miles + (No More) Mimosas – I’m Pregnant!

SURPRISE! Pregnancy is by far the HARDEST secret to keep, EVER! Especially when your #1 hobby is wining & dining out with friends & fellow bloggers. Despite my new dietary restrictions, I think we did a pretty good job at keeping it under wraps until our big reveal. Thank you to my good friend Shaina, AKA Take a Bite Out of Boca, for encouraging me to write this post!

pregnancy-announcement-image

 

Symptoms:

Luckily, I never had any morning sickness!

I definitely had food aversions, which made deciding what to eat for dinner a literal headache.

I am hungry 24/7 – without exaggeration. I eat every hour.

I’ve been super sleepy. Notice I haven’t posted in awhile? Yea, that’s why.

Cravings:

Fennel. Odd, I know. But I can eat a bulb for myself every day. I just add red wine vinegar, EVOO, S&P.

Fruit. Fresh fruit all day long! The type changes weekly.

Sushi. I can’t have the good stuff but I get by with shrimp & crab (only on occasion!).

Candy. I try to have as much self-control as possible, but it’s tough.

What I Miss:

Spicy tuna. This needs no explanation!

Coffee. I know I can have a cup a day but I’m trying to stick to decaf.

Wine. Because wine.

Oh & PS – it’s a BOY & we couldn’t be more excited to welcome him in October!

gender-cake-reveal

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6 Comments

  • Reply SHaina May 4, 2016 at 5:57 pm

    SO excited for you and Brad. I can’t wait to welcome Baby Ginzler to our fun foodie world!

    • Reply Anika May 4, 2016 at 6:47 pm

      Thank you! 🙂

  • Reply Cali May 4, 2016 at 9:10 pm

    Love it! Congrats again! You’re going to love being a mom. Can’t wait to meet your little guy and maybe see some posts for the littlest foodies in our lives too.

    • Reply Anika May 12, 2016 at 4:50 pm

      Aww thank you so much! Of course, I just have to hope that Baby G gets my tastebuds and not Brad’s – LOL!

  • Reply Kyra Kelly May 5, 2016 at 11:33 am

    Anika!! So exciting. Congratulations !!

    • Reply Anika May 12, 2016 at 4:49 pm

      Thank you Kyra! 🙂

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